A Fusion of Hot and Cold Sensations at Our Restaurant in Aruba

Freshly made salads, pizzas and pastas, as well as a variety of vegetarian, seafood and meat dishes round out the menu, all taking inspiration from the Mediterranean region. Desserts take guests on a gastronomic journey from Spain and Italy to Turkey and Morocco with traditional dishes and flavors that connect with those regions. Highlights include:

Mussels a la Provençale with Provencal herbs, onion, garlic, white wine, and grilled sourdough 

Fried Zucchini fries with Tzatziki dip

Short Rib Pasta with paccheri pasta, short rib ragù, parmesan and lemon zest

Couscous Paella with green beans, bell peppers, mushrooms and pickled veggies 

Moroccan Chocolate Cake with dates, pistachio and caramel