Hot and cold appetizers, perfect for sharing
Freshly made salads, pizzas and pastas, as well as a variety of vegetarian, seafood and meat dishes round out the menu, all taking inspiration from the Mediterranean region. Desserts take guests on a gastronomic journey from Spain and Italy to Turkey and Morocco with traditional dishes and flavors that connect with those regions. Highlights include:
- Mussels a la Provençale with Provencal herbs, onion, garlic, white wine, and grilled sourdough
- Fried Zucchini fries with Tzatziki dip
- Short Rib Pasta with paccheri pasta, short rib ragù, parmesan and lemon zest
- Couscous Paella with green beans, bell peppers, mushrooms and pickled veggies
- Moroccan Chocolate Cake with dates, pistachio and caramel
